Wheat
Wheat is a strategic product to supply most of the world’s people. According to the FAO Yearbook, wheat, along with rice and corn, are major crops in terms of crop yield and production levels, which are the staple food in 40 countries. The high health and efficiency of this product will have a direct impact on public health.
Fertilizer
The growing need for agricultural products results in indiscriminate cultivation and depletion of soil nutrients. The addition of these elements to the soil is called fertilizing. Fertilizers are divided into chemical and biological categories. Since the plant absorbs not all the consumed fertilizers, accurate assessment of the plant’s needs, as well as the interaction of the plant and the fertilizer, are beneficial.
Seed breeding
Food security and production are among the most critical challenges for countries. Currently, when water is also on the verge of becoming a global crisis, this is more evident. Seed breeding is one of the solutions for these problems because it can improve the genetic characteristics of the seed to increase the efficiency and lower the water requirement.